Caramel Pie
Category: Dessert
Ingredients
- 16 oz. Cool Whip
- 2 c. coconut
- 3/4 margarine, melted
- 1 c. slivered almonds, chopped fine
- 1 can Eagle Brand milk
- 3 graham cracker crusts
- 8 oz. cream cheese
- 1 jar caramel topping
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 521kcalCalories
- 6.4gProtein
- 28.0gFat
- 60.0gCarbohydrates
- 32.0gSugars
- 1.7gFiber
- 0.51gSalt
Instructions
1. Mix Cool Whip, softened cream cheese and Eagle Brand milk. Beat for 1 minute.
2. Pour in pie crusts.
3. Melt margarine and mix with coconut and almonds.
4. Place on cookie sheet and cook for 10 minutes at 350°.
5. Watch closely and stir often.
6. (I like mine toasty.)
7. Pour coconut, almond mixture over top of pies.
8. Pour caramel topping over the 3 pies.
9. Freeze.
Advertisement
