Caramel Marshmallows
Category: Dessert
Ingredients
- 1 pkg. Kraft caramels
- 1 can Eagle Brand milk
- 1 pkg. large marshmallows (cold or frozen)
- 1/4 c. butter or margarine
- Rice Krispies (enough to cover marshmallows)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 451kcalCalories
- 4.2gProtein
- 20.0gFat
- 63.0gCarbohydrates
- 50.0gSugars
- 0.0gFiber
- 0.16gSalt
Instructions
1. Melt caramels, butter and Eagle Brand sweetened condensed milk in double boiler or microwave.
2. Stir until melted.
3. Roll marshmallows in caramel mixture, then in Rice Krispies.
4. Store in refrigerator.
