Caramel Icing

Name: Caramel Icing
Ingredients: 1/2 c. margarine; 1 c. packed brown sugar; 1/4 c. milk; 2 c. confectioners sugar

Category: Dessert

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Melt butter in saucepan.

2. Mix in brown sugar.

3. Stir over low heat 2 minutes.

4. Add milk.

5. Heat until boiling.

6. Remove from heat and cool to lukewarm.

7. Stir in confectioners sugar.

8. Spread onto cake.