Caramel Filling
Ingredients
- 1 box light brown sugar
- 1 1/2 blocks oleo
- 1/2 c. canned milk
- 1 tsp. vanilla
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 555kcalCalories
- 9.3gProtein
- 35.3gFat
- 48.8gCarbohydrates
- 45.2gSugars
- 0.28gSalt
Instructions
1. Melt butter.
2. Add sugar and canned milk.
3. Stir until all lumps are gone.
4. Bring to a rolling boil (that can't be stirred down). Cook 1 minute.
5. Remove from heat and add vanilla.
6. Let set a few minutes and heat until the right consistency to spread.
7. Covers a 3 layer cake.
