Caramel Corn
Ingredients
- 2 sticks butter
- 1 bottle light Karo syrup
- 1 can sweetened condensed milk
- 1 tsp. vanilla
- 16 c. popped corn
- 1 box brown sugar
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Instructions
1. Mix together butter, brown sugar, syrup, condensed milk and vanilla.
2. Cook on stove until well blended.
3. Add popped corn.
4. Mix well.
5. (I doubled the amount of popped corn when I made this.)
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