Cannoli
Ingredients
- 1 (15 oz.) container Ricotta cheese
- 2/3 c. confectioners sugar
- 1/2 tsp. grated orange peel
- 1/2 tsp. vanilla
- 2 Tbsp. mini chocolate chips
- 10 sugar ice cream cones
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 507kcalCalories
- 4.1gProtein
- 23.9gFat
- 67.3gCarbohydrates
- 48.3gSugars
- 0.3gSalt
Instructions
1. In a large bowl with electric mixer at low, beat Ricotta, sugar, orange peel and vanilla just until smooth.
2. Stir in chocolate chips.
3. Cover.
4. Refrigerate for 30 minutes.
5. Spoon mixture into ice cream cones.
6. Serves 10.
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