Canned Snap Beans
Category: Vegetarian
Ingredients
- 1 gal. snap beans
- 1/2 gal. water
- 1/4 c. canning salt
- 1/2 c. sugar
- 1/2 c. apple cider vinegar
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 69kcalCalories
- 3.85gProtein
- 1.15gFat
- 10.77gCarbohydrates
- 1.54gSugars
- 3.1gFiber
- 0.96gSalt
Instructions
1. Bring water, salt, sugar and vinegar to a boil.
2. Add beans. Let boil rapidly for 10 minutes.
3. Put in hot jars and seal.
4. You do not have to pressure cook.
