Candied Yams
Ingredients
- 6 medium yams, cooked and peeled
- 1/3 cup margarine
- 1/4 tsp. salt
- 1/3 cup light brown sugar, firmly packed
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 150kcalCalories
- 0.75gProtein
- 0.0gFat
- 36.84gCarbohydrates
- 26.32gSugars
- 0.75gFiber
- 0.48gSalt
Instructions
1. Melt margarine in skillet over low heat.
2. Blend in sugar and salt.
3. Increase heat and bring to boiling.
4. Add potatoes and cook over medium heat, turning potatoes several times.
5. Cook for about 20 minutes or until potatoes are well glazed and thoroughly heated.
