Candied Yams
Ingredients
- 6 sweet potatoes
- ½ cup margarine
- 1 cup brown sugar
- 2 tbsp vanilla extract
- ¼ cup water
Instructions
1. Preheat oven to 350 °F (175 °C).
2. Boil yams in skins until about half done.
3. Drain water from yams, remove skins, and cut in cubes.
4. Place yam cubes in a greased baking dish and dot with margarine.
5. Make a syrup by boiling brown sugar, water, and vanilla together. Pour over the yams.
6. Bake for 45 to 50 minutes, basting frequently with syrup, until yams are tender.
