Candied Yams
Ingredients
- 5 medium sweet potatoes
- 1/4 c. water
- 1 tsp. lemon juice
- 1 c. sugar
- 3 Tbsp. syrup
- 1 tsp. nutmeg
- 1/4 stick margarine
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 150kcalCalories
- 0.75gProtein
- 0.0gFat
- 36.84gCarbohydrates
- 26.32gSugars
- 0.75gFiber
- 0.48gSalt
Instructions
1. Boil potatoes until half done; peel, cut and place in baking dish.
2. Combine sugar, water, syrup and margarine; cook over low heat until it forms soft ball when dropped into cold water.
3. Add lemon juice; pour over potatoes and sprinkle with nutmeg.
4. Place in 450° oven; cook for about 1 hour, basting potatoes with syrup.
