Candied Sweet Potatoes
Ingredients
- 5 medium sweet potatoes or yams
- 1/2 c. water
- 1 c. brown sugar, packed
- 1/4 tsp. salt
- 2 Tbsp. butter
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 121kcalCalories
- 0.71gProtein
- 0.0gFat
- 17.14gCarbohydrates
- 17.86gSugars
- 1.4gFiber
- 0.29gSalt
Instructions
1. Scrub and pare potatoes.
2. Heat water, sugar and salt to boiling.
3. Put in potatoes, cut in halves.
4. Cover, reduce heat and cook slowly, turning potatoes often, until tender, 1 to 1 1/2 hours.
5. Add butter, turning potatoes to coat well, and cook 5 minutes longer.
6. Serve hot.
