Candied Sweet Potatoes
Ingredients
- 4 or 5 medium sweet potatoes
- 1 stick butter
- 4 c. sugar
- 1 tsp. salt
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 121kcalCalories
- 0.71gProtein
- 0.0gFat
- 17.14gCarbohydrates
- 17.86gSugars
- 1.4gFiber
- 0.29gSalt
Instructions
1. Peel and slice potatoes.
2. Put in a 9 x 13 pan and cut butter on top.
3. Sprinkle sugar and salt on top.
4. Cover with Reynolds Wrap and cook in oven until sugar melts, about 30 minutes.
5. Uncover pan and cook until juice is thick and potatoes are candied.
