Candied Apricots
Ingredients
- 6–10+ dried apricots
- About 1 cup water
- A generous handful of sugar
- Walnuts (optional)
Instructions
1. Soak dried apricots in a large volume of water for around 10 minutes.
2. Combine the 1 cup water and the sugar, and taste to adjust sweetness.
3. Bring sugar mixture to a boil and add apricots.
4. Simmer until the liquid is reduced. The traditional consistency is close to a light syrup.
