California Fusion Peach Salsa
Ingredients
- 2 cans (30 oz) peaches, drained and chopped
- 2 green onions, sliced thin, including tops
- 2 tablespoons lime juice
- 2 teaspoons chopped fresh cilantro
- 2 teaspoons garlic chili sauce
- ½ teaspoon five spice powder
- ¼ teaspoon white pepper
Instructions
1. In a bowl, mix the drained, chopped peaches, sliced green onions, chopped cilantro, garlic chili sauce, lime juice, five spice powder, and white pepper.
2. Toss well.
3. Chill before serving.
4. Serve as a salsa with tortilla chips or as a garnish for meat dishes.
