Cajun Fried Turkey
Ingredients
- 1 whole turkey
- 6 medium onions
- 5 green onions
- 1 rib celery
- 1 1/2 bell peppers
- 6 Tbsp. salt
- 1 Tbsp. red pepper
- 3 toes garlic
- 2 sticks oleo
- 1 (2 oz.) bottle Tabasco
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 210kcalCalories
- 23.46gProtein
- 5.56gFat
- 16.05gCarbohydrates
- 1.23gSugars
- 0.74gSalt
Instructions
1. Liquify all ingredients, except turkey, in blender.
2. Inject liquified ingredients into turkey.
3. Marinate turkey in refrigerator 24 hours.
4. Deep fry turkey in pot 4 minutes per pound at 350°.
