Cabbage Soup

Category: Soup

Ingredients

  • 1/2 to 1 head cabbage, shredded
  • 1 stalk broccoli florets
  • 1 pkg. frozen mixed vegetables
  • 1 (48 oz.) can tomato juice
  • 1 lb. lean hamburger
  • 1/2 c. barley

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 47kcalCalories
  • 0.94gProtein
  • 0.47gFat
  • 10.33gCarbohydrates
  • 4.69gSugars
  • 0.5gFiber
  • 0.32gSalt

Instructions

1. Brown meat and drain well.

2. Add tomato juice and one juice can of water.

3. Add remaining ingredients and simmer several hours.

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