Cabbage Soup
Category: Soup
Ingredients
- 2 lb. beef brisket, plus extra beef bones (2 to 3)
- 2 qt. water
- 2 large onions, sliced
- 3 c. fresh or canned tomatoes, cut up
- 3 lb. cabbage, shredded
- 2 tsp. salt
- 1 tsp. pepper
- 1 tsp. garlic powder
- 2 Tbsp. lemon juice
- 2 Tbsp. sugar
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Instructions
1. Combine brisket, bones and water in deep pot.
2. Add onions and tomatoes and bring to boil.
3. Skim off any foam and reduce heat to low.
4. Simmer 1 hour uncovered.
5. Add cabbage, salt, pepper and garlic and cook another hour over low heat.
6. Stir in lemon juice and sugar; cook 20 minutes longer on low heat.
7. Taste to correct seasoning.
8. Remove bones.
9. Slice meat and serve as a garnish with soup.
10. Serves 6 to 8.
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