Cabbage Rolls
Category: Bread
Ingredients
- 1 head cabbage
- 1 lb. hamburger
- 1 c. cooked rice
- 1/2 tsp. pepper
- 1 egg
- 1 tsp. salt
- chopped onion
- 1 can tomatoes
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 116kcalCalories
- 4.8gProtein
- 7.4gFat
- 7.8gCarbohydrates
- 1.0gSugars
- 1.4gSalt
Instructions
1. Wilt cabbage leaves in hot water.
2. Combine all ingredients and mix thoroughly.
3. Form into rolls and wrap in cabbage leaves. Place cabbage rolls in a cooker.
4. Add tomatoes and cook over medium heat until hamburger is done and cabbage leaves are tender. Delicious.
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