Cabbage Relish
Category: Sauce
Ingredients
- 2 c. vinegar
- 1 Tbsp. mustard seed
- 1 Tbsp. salt
- 2 c. sugar
- 1 Tbsp. celery seed
- 3 qt. shredded cabbage
- 3 chopped green peppers
- 3 chopped onions
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 67kcalCalories
- 0.0gProtein
- 0.0gFat
- 3.0gSugars
- 0.0gFiber
- 0.15gSalt
Instructions
1. Boil first 5 ingredients and pour while hot over last 3 ingredients.
2. Cool and store in refrigerator 2 or 3 days before serving.
