Cabbage And Rice Jambalaya In Rice Cooker
Ingredients
- 1 medium head cabbage, chopped
- 1/2 lb. lean ground beef, browned and drained
- 1/2 lb. sausage, browned and drained
- 1 can diced Ro-Tel tomatoes
- 1/2 c. chopped onions
- 1/2 c. chopped green pepper
- 1/2 c. chopped celery
- 1 tsp. garlic powder
- salt and pepper to taste
- 1 1/2 c. raw rice
- 1 1/2 c. water
Instructions
1. Mix all ingredients and cook in large rice cooker.
2. Let stand about 15 minutes after bell rings.