Cabbage And Rice Jambalaya In Rice Cooker

Category: Beef

Cuisine: Southern

Ingredients

  • 1 medium head cabbage, chopped
  • 1/2 lb. lean ground beef, browned and drained
  • 1/2 lb. sausage, browned and drained
  • 1 can diced Ro-Tel tomatoes
  • 1/2 c. chopped onions
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped celery
  • 1 tsp. garlic powder
  • salt and pepper to taste
  • 1 1/2 c. raw rice
  • 1 1/2 c. water

Instructions

1. Mix all ingredients and cook in large rice cooker.

2. Let stand about 15 minutes after bell rings.

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