Byerly'S Wild Rice Soup
Category: Soup
Ingredients
- 6 Tbsp. butter
- 1 Tbsp. minced onion
- 1/2 c. flour
- 3 c. chicken broth
- 2 c. cooked wild rice
- 1/2 tsp. salt
- 1 c. half and half
- 2 Tbsp. dry sherry (optional)
- 1/3 c. minced ham
- 1/3 c. finely shredded carrots
- 3 Tbsp. chopped, slivered almonds
- parsley (garnish)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 40kcalCalories
- 1.44gProtein
- 2.39gFat
- 3.11gCarbohydrates
- 0.36gSugars
- 0.24gFiber
- 0.0gSalt
Instructions
1. Melt butter in saucepan.
2. Saute onion until tender.
3. Blend in flour.
4. Gradually stir in broth.
5. Cook, stirring constantly until mixture comes to a boil.
6. Boil and stir 1 minute.
7. Stir in rice, salt, ham, carrots and almonds.
8. Simmer about 5 minutes.
9. Blend in half and half and sherry.
10. Heat to serving temperature.
11. Garnish with parsley.
12. Yield:
13. 5 1/2 cups.
