Butterscotch Sauce

Name: Butterscotch Sauce
Ingredients: 3/4 c. sugar; 1/2 c. light corn syrup; 1/4 tsp. salt; 1/4 c. butter; 1/2 c. cream

Category: Sauce

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Mix all of the ingredients in a saucepan and cook over low heat, stirring to soft ball (234°).

2. Then stir in an additional 1/2 cup cream.

3. Cook to thick, smooth consistency (228°).

4. Remove from heat.

5. Stir in 1/2 teaspoon vanilla.

6. Serve hot or cold. Makes 2 cups.