Butterscotch Brownies
Category: Dessert
Ingredients
- 1/2 c. butter
- 2 c. brown sugar, packed
- 2 eggs
- 1 1/2 c. sifted flour
- 2 tsp. baking powder
- 1 tsp. salt
- 1 tsp. vanilla
- 1 c. chopped nuts
Instructions
1. Melt butter over low heat.
2. Remove
3. and
4. stir
5. in brown sugar. Stir well.
6. Cool and stir in
7. eggs.
8. Sift dry ingredients together and stir in, then add
9. vanilla and nuts.
10. Spread in well-greased 9 x 13-inch pan.
11. Bake at
12. 350°
13. for
14. 20 to 25 minutes or when lightly touched with
15. finger in center, slight imprint remains.
16. Cut while warm.
