Buttermilk Pound Cake
Category: Dessert
Ingredients
- 1 c. Crisco
- 3 c. sugar
- 5 eggs
- 3 c. flour
- 1/4 tsp. salt
- 1 c. buttermilk
- 1/2 tsp. soda
- 1 tsp. vanilla
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 350kcalCalories
- 7.5gProtein
- 0.0gFat
- 82.5gCarbohydrates
- 42.5gSugars
- 2.5gFiber
- 0.94gSalt
Instructions
1. Cream sugar and shortening; add eggs, one at a time, beating well after each.
2. Sift together flour and salt.
3. Mix soda and buttermilk.
4. Add alternately the milk and flour to first mixture. Beat in vanilla; bake at 350° for 1 hour (the original recipe says 1 hour and 20 minutes but that's too long in my oven).
