Buttermilk Pie
Category: Dessert
Ingredients
- 2 c. sugar
- 1 stick margarine, melted
- 5 Tbsp. flour
- 3 eggs, well beaten
- 2 c. buttermilk
- 1 tsp. vanilla
- nutmeg, on top if desired
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 316kcalCalories
- 5.17gProtein
- 12.07gFat
- 44.83gCarbohydrates
- 6.9gSugars
- 0.86gFiber
- 2.11gSalt
Instructions
1. Mix sugar with flour.
2. Add eggs.
3. Beat well.
4. Add melted butter, buttermilk and vanilla.
5. Pour into 2 pie shells.
6. Sprinkle with nutmeg, if desired.
7. Bake at 400° until firm and crust is brown.
8. Bake on lower oven rack.
