Buttermilk Pie
Category: Dessert
Ingredients
- 6 eggs
- 2 1/2 c. sugar
- 2 c. buttermilk
- 2 c. pecans
- 1 stick butter
- 2 Tbsp. flour
- 1 c. coconut
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 316kcalCalories
- 5.17gProtein
- 12.07gFat
- 44.83gCarbohydrates
- 6.9gSugars
- 0.86gFiber
- 2.11gSalt
Instructions
1. Mix well eggs, sugar and buttermilk.
2. Add flour and mix well. Add pecans and coconut.
3. Pour into 2 (9-inch) pie shells.
4. Bake at 350° about 50 minutes or until done.
