Buttermilk Pie 1
Category: Dessert
Ingredients
- 1/2 stick butter
- 1 c. sugar
- 1 Tbsp. flour
- 3 whole eggs
- 1/2 c. buttermilk
- dash of nutmeg
- 1 tsp. vanilla
- dash of salt
- unbaked pie shell
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 316kcalCalories
- 5.17gProtein
- 12.07gFat
- 44.83gCarbohydrates
- 6.9gSugars
- 0.86gFiber
- 2.11gSalt
Instructions
1. Cream butter, sugar, flour, vanilla and nutmeg.
2. Add eggs and buttermilk, stirring until mixed.
3. Put in dash of salt, if desired.
4. Pour in unbaked pie shell.
5. Bake at 350° for 1 hour.
