Buttermilk Fried Chicken
Category: Chicken
Ingredients
- 2 c. flour
- 1 Tbsp. salt
- 1 tsp. paprika
- 1/2 tsp. pepper
- 1 c. buttermilk
- 1 tsp. baking powder
- 3 lb. favorite chicken parts
- vegetable oil
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 153kcalCalories
- 21.16gProtein
- 4.12gFat
- 8.23gCarbohydrates
- 1.18gSugars
- 0.0gFiber
- 1.06gSalt
Instructions
1. Combine first 4 ingredients in plastic bag; shake to mix.
2. Set aside.
3. Combine buttermilk and baking powder in bowl; mix well. Dip 2 pieces of chicken in buttermilk mix, place in plastic bag and shake.
4. Do same with all.
5. Put in pan.
6. Refrigerate for one hour.
7. Heat oil in skillet at 325°.
8. Add chicken and fry 30 minutes, turning once.
9. If need be, fry a little longer.
