Buttermilk Cornbread

Ingredients

• 1 1/2 c. self-rising cornmeal
• 1/2 c. self-rising flour
• 1/4 c. sugar
• 1/2 c. egg substitute
• 1 c. 1% low-fat buttermilk
• 1/3 c. applesauce

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 269kcalCalories
• 3.7gProtein
• 15.74gFat
• 27.78gCarbohydrates
• 22.22gSugars
• 0.0gFiber
• 0.42gSalt

Instructions