Buttermilk Cake
Category: Dessert
Ingredients
- 2 c. sugar
- 3/4 c. Crisco
- 3 eggs
- 2 c. all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/8 tsp. salt
- 1 c. buttermilk
- 1 Tbsp. almond flavoring
- 1 tsp. vanilla
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 349kcalCalories
- 12.5gProtein
- 2.08gFat
- 30.83gCarbohydrates
- 3.33gSugars
- 4.17gFiber
- 0.94gSalt
Instructions
1. Cream sugar and shortening.
2. Beat in eggs 1 at a time.
3. Sift dry ingredients together.
4. Blend in alternating with buttermilk. Beat well.
5. Add almond and vanilla.
6. Mix well.
7. Bake in greased and floured Bundt pan for 1 hour at 350°.
