Buttermilk Biscuits
Category: Bread
Ingredients
- 2 c. all purpose flour
- 3 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 3 Tbsp. cold butter or stick margarine
- 3/4 to 1 cup 1% buttermilk
- 1 Tbsp. fat-free milk
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 329kcalCalories
- 15.79gProtein
- 14.47gFat
- 34.21gCarbohydrates
- 6.58gSugars
- 3.95gFiber
- 0.97gSalt
Instructions
1. Preheat oven to 450°.
2. In a bowl, combine the flour, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs.
3. Stir in enough buttermilk just to moisten dough. Turn onto a lightly floured surface; knead 3 to 4 times.
4. Pat or roll to 3/4 inch thickness.
5. Cut with a floured 2 1/2 inch biscuit cutter.
6. Place on a baking sheet coated with nonstick cooking spray.
7. Brush with milk.
8. Bake for 12 to 15 minutes or until golden brown.
9. Yield:
10. 8 biscuits.
