Buttermilk Biscuits
Category: Bread
Ingredients
- 2 c. self-rising flour
- 3/4 c. buttermilk
- 1/4 c. oil
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 329kcalCalories
- 15.79gProtein
- 14.47gFat
- 34.21gCarbohydrates
- 6.58gSugars
- 3.95gFiber
- 0.97gSalt
Instructions
1. Preheat oven to 400°.
2. Mix ingredients.
3. Roll dough on pastry sheet and cut or form in palms.
4. Place on greased pan and bake 8 to 10 minutes.
5. Yields approximately 1 dozen.
