Butterfingers
Ingredients
- 2 sticks melted margarine
- 2 c. chopped pecans
- 2 tsp. vanilla
- 2 c. plain all-purpose flour
- 4 Tbsp. granulated sugar
- confectioners sugar (as needed)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 465kcalCalories
- 9.28gProtein
- 18.57gFat
- 66.83gCarbohydrates
- 38.99gSugars
- 1.86gFiber
- 0.74gSalt
Instructions
1. Mix and roll into rolls about finger size.
2. Bake at 350° until lightly brown.
3. After baked and cooled, roll in confectioners sugar.
