Butterfinger Cake
Category: Dessert
Ingredients
- 2 angel food cakes, torn into pieces
- 6 Butterfinger candy bars, crushed
- 2 c. powdered sugar
- 1 stick melted butter
- 1 large (16 oz.) container Cool Whip
- 4 egg yolks
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 302kcalCalories
- 3.12gProtein
- 14.58gFat
- 39.58gCarbohydrates
- 27.08gSugars
- 1.0gFiber
- 0.33gSalt
Instructions
1. Mix the powdered sugar, melted butter, Cool Whip and egg yolks together.
2. Place in a large bowl in layers the cake, filling and Butterfingers.
