Butter Rolls
Category: Bread
Ingredients
- 1/2 c. ground walnuts
- 1/2 lb. flour
- 1/2 lb. sweet butter
- 1/4 lb. sugar
- 1 egg
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 339kcalCalories
- 10.3gProtein
- 13.2gFat
- 25.4gCarbohydrates
- 1.8gSugars
- 2.4gFiber
- 0.2gSalt
Instructions
1. Combine all ingredients and work dough until nice and smooth. Roll out; cut in squares. Fill with nut or prune filling.
2. Roll and shape into horns. Bake in moderate oven for 20 minutes. Apricot jam also works well for filling.
