Butter Roll
Category: Bread
Ingredients
- 1 c. flour
- 1 1/4 tsp. baking powder
- 1/4 tsp. salt
- 1/4 c. butter
- 1/2 c. milk
- 1/2 c. creamed butter
- 1 c. sugar
- 3 c. scalded milk
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 339kcalCalories
- 10.3gProtein
- 13.2gFat
- 25.4gCarbohydrates
- 1.8gSugars
- 2.4gFiber
- 0.2gSalt
Instructions
1. Sift flour, baking powder and salt.
2. Cut in 1/4 cup butter; add 1/2 cup milk to form a soft dough.
Advertisement
