Butter Pecan Dessert
Category: Dessert
Ingredients
- 1 pkg. yellow Jiffy cake mix
- 1 pkg. instant vanilla pudding (3 1/4 oz.)
- 1 pkg. instant butter pecan pudding (3 1/4 oz.)
- 1 1/2 c. milk
- 1 qt. butter pecan ice cream
- Cool Whip (regular container)
- nuts (optional)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 287kcalCalories
- 4.65gProtein
- 20.93gFat
- 20.16gCarbohydrates
- 16.28gSugars
- 0.78gFiber
- 0.25gSalt
Instructions
1. Mix cake according to directions and bake in a 9 x 13-inch pan for 15 minutes.
2. Cool. Mix the puddings, ice cream and milk; mix well.
3. Spread over cake and sprinkle with nuts.
4. Refrigerate 2 hours. Can use different pudding and ice cream flavors.
5. Keep stored in refrigerator.
