Burger Florentine
Ingredients
- 10 oz. pkg. frozen chopped spinach
- 4 English muffins, split
- 1 slice white bread
- 1 lb. ground beef
- 1 egg
- 1 tsp. salt
- 1 tsp. grated onion
- 4 oz. pkg. Mozzarella cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 142kcalCalories
- 17.92gProtein
- 6.6gFat
- 0.94gCarbohydrates
- 0.0gSugars
- 0.0gFiber
- 1.11gSalt
Instructions
1. About 40 minutes before serving prepare spinach as label directs; drain well.
2. Toast English muffins; keep warm.
3. Preheat broiler if manufacturer directs.
4. Into bowl tear bread into small pieces; add spinach, ground beef, egg, salt and onion.
5. Mix well. Shape mixture into four 1-inch thick round patties.
6. Place patties on rack in broiling pan.
7. Broil patties about 5 minutes on each side for medium or until of desired doneness.
8. Just before patties are done, cut Mozzarella cheese into 4 slices.
9. Top each meat patty with a cheese slice; broil 1 minute longer or until cheese melts.
10. Serves 4.
