Bullets
Category: Beef
Ingredients
- ground beef
- flour
- salt and pepper to taste
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 404kcalCalories
- 3.6gProtein
- 11.6gFat
- 69.2gCarbohydrates
- 40.4gSugars
- 0.2gSalt
Instructions
1. Mix together ground beef with salt and pepper and enough flour to hold meat together.
2. Roll into meat balls. Roll meat balls in more flour to coat. Drop meat balls into boiling water and cook. It will make its own gravy.
3. Serve over rice or mashed potatoes. May add more seasoning to taste as these are very bland.
