Bulk Sausage
Ingredients
- 2 tsp brown sugar
- 2 tsp dried sage
- 2 tsp salt
- 1 tsp ground black pepper
- ½ tsp garlic powder
- ½ tsp dried thyme
- ½ tsp ground paprika
- ½ tsp ground cloves
- 1 kg raw ground pork
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Instructions
1. Combine all ingredients except the pork together in a large cup or small bowl.
2. Knead the seasoning mixture into the raw ground pork until it is distributed evenly.
3. Use in any recipe calling for bulk sausage.
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