Buckeyes

Ingredients

  • 1 cup (320 g/11 oz) peanut butter
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla
  • 3 cups () powdered sugar
  • 1 small bag () semi-sweet chocolate chips
  • 25 toothpicks

Instructions

1. Mix peanut butter, melted butter, vanilla, and powdered sugar in a bowl.

2. Form the mixture into 1-inch balls.

3. Place a toothpick into each ball.

4. Refrigerate or freeze for an hour.

5. Melt the semi-sweet chocolate chips in a double boiler.

6. Dip the balls in the melted chocolate, leaving a small exposed circle at the top.

7. Place on wax paper and remove toothpick.

8. Refrigerate or freeze.

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