"Buckeyes"

Name: "Buckeyes"
Ingredients: 1 lb. margarine; 2 lb. peanut butter; 3 lb. powdered sugar; 3 pkg. chocolate chips; 1 cake paraffin

Category: Dessert

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Melt oleo and peanut butter (slow).

2. Add sugar.

3. Shape into balls.

4. Melt chips and paraffin in double boiler.

5. Dip balls into chocolate mixture.

6. Put on wax paper.