Brunswick Stew
Category: Soup
Ingredients
- 1 (2 lb.) chicken
- 3 c. water
- 1 1/2 tsp. salt
- 3 potatoes
- 1 onion
- 1 (10 oz.) box frozen limas
- 1 c. frozen or 1 can corn
- 1 can tomatoes
- salt and pepper to taste
- 1/4 c. butter
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 66kcalCalories
- 3.08gProtein
- 1.76gFat
- 8.81gCarbohydrates
- 1.32gSugars
- 0.4gFiber
- 0.82gSalt
Instructions
1. Bring chicken to boil in salted water.
2. Reduce heat and simmer 1 hour, until tender.
3. Remove from both.
4. Add vegetables to broth and simmer until tender.
5. Strip chicken from bones in large pieces and add to stew last 5 minutes of cooking.
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