Brownies
Category: Dessert
Ingredients
- 4 sq. unsweetened chocolate
- 2/3 c. butter or margarine
- 1 1/2 c. unsifted flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 4 eggs
- 2 c. sugar
- 2 tsp. vanilla
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 461kcalCalories
- 5.4gProtein
- 27.0gFat
- 47.0gCarbohydrates
- 32.0gSugars
- 6.2gFiber
- 0.43gSalt
Instructions
1. Melt chocolate and butter.
2. Mix flour with baking powder and salt.
3. Beat eggs well.
4. Gradually beat in sugar.
5. Blend in chocolate mix and vanilla.
6. Mix in flour mixture.
7. Spread in greased cake pan.
8. Bake at 350° for 25 to 30 minutes or until done to touch.
