Brownies
Category: Dessert
Ingredients
- 2 c. sugar
- 4 eggs
- 1 1/2 c. cooking oil
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 c. flour
- 1/2 c. cocoa
- 1/2 tsp. vanilla
- 1/2 c. nuts, chopped
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 461kcalCalories
- 5.4gProtein
- 27.0gFat
- 47.0gCarbohydrates
- 32.0gSugars
- 6.2gFiber
- 0.43gSalt
Instructions
1. Beat sugar, eggs and oil.
2. Add dry ingredients and mix. Add vanilla and
3. nuts. Bake at 350° for 25 to 30 minutes in a 9 x 13-inch pan.
