Brownies
Category: Dessert
Ingredients
- 2 sticks oleo
- 4 Tbsp. cocoa
- 1 c. water
- 2 c. granulated sugar
- 2 c. flour
- pinch of salt
- 1/2 c. sour cream
- 1 tsp. soda
- 2 eggs
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 461kcalCalories
- 5.4gProtein
- 27.0gFat
- 47.0gCarbohydrates
- 32.0gSugars
- 6.2gFiber
- 0.43gSalt
Instructions
1. Bring to a boil: oleo, cocoa and water.
2. Add sugar, flour and salt.
3. Just beat until mixed smooth.
4. Stir in sour cream, soda and eggs.
5. Bake at 350° for 22 to 30 minutes.
6. I use a 9 x 13-inch baking pan or a cookie sheet with sides can be used.
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