Brownies
Category: Dessert
Ingredients
- 1/2 c. margarine
- 1 c. sugar
- 1 tsp. vanilla
- 1/2 c. nuts
- 2 eggs
- 1/3 c. cocoa
- 1/2 c. self-rising flour
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 461kcalCalories
- 5.4gProtein
- 27.0gFat
- 47.0gCarbohydrates
- 32.0gSugars
- 6.2gFiber
- 0.43gSalt
Instructions
1. Cream margarine, sugar and vanilla.
2. Beat in eggs.
3. Blend in cocoa, then stir in flour and nuts.
4. Pour into a small pan and cook at 325° for 30 to 35 minutes.
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