Brownies
Category: Dessert
Ingredients
- 2 Tbsp. cocoa
- 1 c. sugar
- 3/4 c. self-rising flour
- 1 stick butter
- 2 eggs
- 1/2 tsp. vanilla
- pinch of salt
- 1/2 c. pecans
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 461kcalCalories
- 5.4gProtein
- 27.0gFat
- 47.0gCarbohydrates
- 32.0gSugars
- 6.2gFiber
- 0.43gSalt
Instructions
1. Mix all
2. ingredients
3. and
4. pour
5. in greased 9 x 13-inch pan. Bake at 350° for 20 minutes.
