Brownie Pie
Category: Dessert
Ingredients
- 1/2 c. all-purpose flour
- 1/4 c. cocoa
- 1 c. sugar
- 2 eggs
- 1/2 c. margarine at room temperature
- 1/8 tsp. salt
- 1 tsp. vanilla
- 1/2 c. chopped nuts
- ice cream or whipped cream
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 386kcalCalories
- 4.3gProtein
- 18.0gFat
- 54.0gCarbohydrates
- 26.0gSugars
- 0.42gSalt
Instructions
1. Place flour, cocoa and sugar in a large mixing bowl.
2. Stir to mix well.
3. Add eggs, margarine, salt and vanilla.
4. Beat with a whisk for about 4 minutes.
5. Stir in nuts.
6. Pour into a greased 8-inch pie pan and bake in preheated 325° oven until done, about 30 to 40 minutes.
7. Pie will puff up and then settle down.
8. Serve slightly warm with ice cream or whipped cream.
9. Makes 8 servings.
