Brownie Cupcakes
Category: Dessert
Ingredients
- 4 sq. semi-sweet chocolate
- 2 sticks margarine
- 1 c. pecans
- 1 3/4 c. sugar
- 4 eggs
- 1 tsp. vanilla
- 1 c. plain flour
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 380kcalCalories
- 4.23gProtein
- 15.49gFat
- 56.34gCarbohydrates
- 38.03gSugars
- 1.4gFiber
- 1.13gSalt
Instructions
1. Melt the chocolate and margarine. Add pecans to hot mixture. Cream the sugar, eggs
2. and vanilla by hand until fluffy.
3. Add flour.
4. Mix together with chocolate mixture.
5. Bake at 325° for 20 to 25 minutes.
6. Makes 24.
